Maple Syrup Grades

Amber Rich- Formerly VT Medium Amber

Usually made mid-season and often seems to be the most popular for all-around use.

Full of characteristic maple flavor.
Use on pancakes or waffles, yogurt, ice cream.
Additional tasty uses: salad dressings, cocktails, spaghetti sauce, oatmeal, cereal, coffee or tea, or in a maple-sweetened barbecue sauce.

Dark Robust- Formerly Dark Amber

Usually made towards the end of the maple season.

It's hearty & strong flavor is also good for all around use.
Pour over baked apples or squash, use as a glaze for meats and vegetables, sweeten baked goods, or use instead of sugar in your morning beverage.

Golden Delicate- Formerly VT Fancy

*Currently Out of Stock*

Usually made at the beginning of the new maple season.

Subtle maple flavor
Best on pancakes or waffles, yogurt or vanilla ice cream.

Image Left to Right: Dark Robust, Amber Rich, Golden Delicate

Storage for Maple Syrup

Refrigerate

Opened: If you are using your Maple Syrup regularly it is best to store in the fridge to keep the quality. You can store in the original jug or any container you prefer.

Unopened: You do not need to refrigerate Unopened Maple Syrup however, it is best to keep it in a cool, dark area until ready to use. (Best if used within 1-2 years if stored this way.)

Room Temperature

You can store Maple Syrup at room temperate once opened; however there is a chance it will create a film of mold from the outside environment on the top. If this occurs, scrape the mold top layer off and its ready to use!

Frozen

Maple Syrup can be stored frozen for a longer time, either in mason jars or the original jug it is packaged in to keep its freshness.